/ Jams & Jellies
1 photo of Mango Jam Recipe
How to Make Mango Jam
1Peel the mangos and chop the pulp. In a medium sauce pan combine fruit and water, bring it to boil. With a hand blender mash the fruit.
2Add the rest of the ingredients mix well. Cook it medium high fire for about 45 minutes or until it gets thick. Cool it completly. Pass it to a jar or plastic container.
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