Lime-Zucchini Marmalade

Lime-zucchini Marmalade

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Becky Tank

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@Becky_Tank

looks interesting:)

Rating:

★★★★★ 1 vote

Serves:
6 half pints

Ingredients

How to Make Lime-Zucchini Marmalade

Step-by-Step

  1. Combine first 3 ingredients in a dutch oven or large wide pot. Bring to a boil; Reduce heat, and simmer 10 minutes. Add pectin; stir well. bring to a boil; stir in sugar and zest. Bring to a full rolling boil; boil 2 full minutes, stirring constantly. Remove from heat; stir 5 minutes.
  2. Quickly pour into sterilized jars, leaving 1/4 inch headspace; wipe rims and adjust two piece caps. Process 10 minutes in a boiling-water bath.

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About Lime-Zucchini Marmalade

Course/Dish: Jams & Jellies



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