Real Recipes From Real Home Cooks ®

lime-zucchini marmalade

(1 rating)
Recipe by
Becky Tank
Fond du Lac, WI

looks interesting:)

(1 rating)
yield 6 half pints

Ingredients For lime-zucchini marmalade

  • 4 c
    shredded zucchini
  • 1 c
  • 1/2 c
    fresh lime juice
  • 1 pkg
    powdered pectin ( 1.75oz)
  • 5 c
  • 3 Tbsp
    lime zest

How To Make lime-zucchini marmalade

  • 1
    Combine first 3 ingredients in a dutch oven or large wide pot. Bring to a boil; Reduce heat, and simmer 10 minutes. Add pectin; stir well. bring to a boil; stir in sugar and zest. Bring to a full rolling boil; boil 2 full minutes, stirring constantly. Remove from heat; stir 5 minutes.
  • 2
    Quickly pour into sterilized jars, leaving 1/4 inch headspace; wipe rims and adjust two piece caps. Process 10 minutes in a boiling-water bath.

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