Lime-Zucchini Marmalade

Lime-zucchini Marmalade Recipe

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Becky Tank


looks interesting:)


★★★★★ 1 vote

6 half pints


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  • 4 c
    shredded zucchini
  • 1 c
  • 1/2 c
    fresh lime juice
  • 1 pkg
    powdered pectin ( 1.75oz)
  • 5 c
  • 3 Tbsp
    lime zest

How to Make Lime-Zucchini Marmalade


  1. Combine first 3 ingredients in a dutch oven or large wide pot. Bring to a boil; Reduce heat, and simmer 10 minutes. Add pectin; stir well. bring to a boil; stir in sugar and zest. Bring to a full rolling boil; boil 2 full minutes, stirring constantly. Remove from heat; stir 5 minutes.
  2. Quickly pour into sterilized jars, leaving 1/4 inch headspace; wipe rims and adjust two piece caps. Process 10 minutes in a boiling-water bath.

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About Lime-Zucchini Marmalade

Course/Dish: Jams & Jellies

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