Lemon Jelly

Lemon Jelly Recipe

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Sue Delovio


Great receipe- easy to make. Came from a Sunset magazine, I think..


★★★★★ 1 vote


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  • 4 large
  • 11/2 c
  • 4 1/4c
  • 6oz
    1foil pouch liquid fruit pectin

How to Make Lemon Jelly


  1. Finely shred enough lemon peel to make 1 tablespoon Squeeze juice from lemons to make 3/4 cup. Combine peel,juiceand water; let stand 10 min. Strain to remove any pulp and peel, measure 2 cups juice mixture.
  2. In a Dutch oven, combine the 2 cups lemon mixture and sugar. Cook until mixture comes to full rolling boil boil that cannot be mstirred down. Quickly stir in pectin. Return to a full rolling boil-boil for 1 min.,stirring constantly. Remove from heat. Quickly skim off foam with metal spoon. pour into sterilized jars. Makes 4 half-pints.

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About Lemon Jelly

Course/Dish: Jams & Jellies

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