lemon jalapeno jelly
(1 rating)
We love jalapeno jelly and I am always trying new versions. So, I came up with lemon jalapeno. Its lemony, sweet , tart and hot! We like it on bagels with cream cheese.
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(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For lemon jalapeno jelly
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1 1/2 ccider vinegar
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1/2 clemon juice, fresh
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3 to 4jalapenos, fresh
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1lemon zest, grated
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6 csugar
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1 pkgliquid fruit pectin (3 oz)
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2 dashyellow food coloring
How To Make lemon jalapeno jelly
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1Combine vinegar, lemon juice, lemon zest and jalapeno peppers in a blender. Process stop-and-go fashion to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil hard for 5 minutes. Stir occasionally. Remove from heat and skim to remove foam. Cool 2 minutes, then mix in pectin and food color.
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2Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate (the original recipe did not call for processing). Cool.
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3Invert jars a few times after about 30 minutes of cooling to distribute peppers evenly before jelly completely sets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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