Lazy Apricot Preserves (Crock Pot)
It doesn't get much simpler, and you don't have to worry about scorching or burning when slow cooker is used. Since this recipe uses dried apricots, you can make it any time of year. Make an extra batch to give to friends or relatives for a special homemade gift.
Apricot preserves are my very favorite, and this is an excellent way of making them..Yum!
- 1 lb
- dried apricots
- 1 3/4 c
- 3 1/2 c
Transfer to slow cooker. Stir in sugar and water.
Uncover and cook on high, stirring occasionally, 2 hours longer, or until the jam has thickened.
Or let jam cool and store in refrigerator up to 3 weeks.
For longer storage, freeze up to 3 months. I have frozen this, and works very well. Using my food saver.
Stir in 1 Tbsp grated orange zest at the end of the cooking time..