Kool-Aid Freezer Jelly

Gail Herbest


It can't get any easier then this! I got this off the internet along time ago, it is so easy and very yummy. You get to pick the flavor.
Pictured is Grape and Cherry, I have run out of the small containers so used the larger ones and just filled 1/2 full.


★★★★★ 3 votes

approx:4(8oz fluid) containers
15 Min


  • 1
    envelope of any flavor kool aid (or any flavor unsweetend soft drink mix)
  • 3 c
    water ( i use hot water to help dissolve the sugar )
  • 1 box
    sure-gel fruit pectin
  • 3 c

How to Make Kool-Aid Freezer Jelly


  1. stir Kool-aid mix with water until dissolved.
    Mix fruit pectin in a separate small bowl with 1/2 of cup of the sugar.
    Gradually stir into prepare Kool-Aid, mixing thoroughly. set aside for 10 minutes stirring occasionally.
  2. stir in the remaining sugar gradually; continue to stir until completely dissolved and no longer grainy.(any small lumps will disappear after the jelly stands overnight.)
  3. pour into clean dry containers filling to within 1/2 inch of tops.
  4. cover at once with tight lids. Let stand at room temperature overnight.
    store in freezer until opened: then in refrigerator.

Printable Recipe Card

About Kool-Aid Freezer Jelly

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

Show 12 Comments & Reviews

25 Scrumptious Strawberry Recipes

25 Scrumptious Strawberry Recipes

Kitchen Crew @JustaPinch

It's strawberry season! We've picked 25 "berry" good strawberry recipes you'll want to try.

What's Apple Butter And The Best Apples To Make It With Recipe

What's Apple Butter and the Best Apples To Make it With

Kitchen Crew @JustaPinch

Filled with warm spices, apple butter is a fall favorite. It's delicious spread onto a piece of toast for breakfast or it can be added to cookies, pies, and cakes...