Kool-Aid Freezer Jelly

Gail Herbest


It can't get any easier then this! I got this off the internet along time ago, it is so easy and very yummy. You get to pick the flavor.
Pictured is Grape and Cherry, I have run out of the small containers so used the larger ones and just filled 1/2 full.


★★★★★ 3 votes

approx:4(8oz fluid) containers
15 Min


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envelope of any flavor kool aid (or any flavor unsweetend soft drink mix)
3 c
water ( i use hot water to help dissolve the sugar )
1 box
sure-gel fruit pectin
3 c

How to Make Kool-Aid Freezer Jelly


  • 1stir Kool-aid mix with water until dissolved.
    Mix fruit pectin in a separate small bowl with 1/2 of cup of the sugar.
    Gradually stir into prepare Kool-Aid, mixing thoroughly. set aside for 10 minutes stirring occasionally.
  • 2stir in the remaining sugar gradually; continue to stir until completely dissolved and no longer grainy.(any small lumps will disappear after the jelly stands overnight.)
  • 3pour into clean dry containers filling to within 1/2 inch of tops.
  • 4cover at once with tight lids. Let stand at room temperature overnight.
    store in freezer until opened: then in refrigerator.

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About Kool-Aid Freezer Jelly

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

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