Jello Jelly & Kool-Aid Jelly

Karla Everett


Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. You can get some really pretty colors of jelly.

I got these recipes from the net along time ago and have no idea from where.


★★★★★ 1 vote

Stove Top



  • 6 c
  • 1/2 c
  • 2 pkg
    sure-jell or certa
  • 8 c
  • 1
    family size box jello

  • 1/4 ounce pkg
    kool-aid , any flavor (no sugar added*)
  • 1 3/4 ounc pkg
    package sure-jell pectin (*)
  • 3 c
    granulated sugar
  • 3 c

How to Make Jello Jelly & Kool-Aid Jelly


  1. FOR THE JELLO JELLY : Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
  2. FOR THE kOOL-AID JELLY : 1. Mix water, Sure-Jell and Kool-Aid together.
    2. Bring to a boil, stirring constantly.
    3. Stir in sugar.
    4. Stir and bring to a full rolling boil that cannot be stirred down.
    5. Boil for 1 minute, stirring constantly.
    6. Remove from heat.
    7. Quickly skim off foam with a large metal spoon.
    8. Pour into jelly glasses and seal.

    9. If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set.

Printable Recipe Card

About Jello Jelly & Kool-Aid Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Jelly

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