Jam Butties

Jam Butties Recipe

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Lucille Hoerle


My grandmother used to make me something similar to this recipe using cheese instead of jam. It is also great with peanut butter and jam. Hmmmm, I bet Nutella would be wonderful too!

★★★★★ 1 vote
20 Min


2 oz
plain flour
pinch of salt
2 tsp
salad oil or melted butter
4 Tbsp
lukewarm water
egg white
thin slices of bread
margarine or butter
raspberry jam or your own favourite
oil or fat for frying


1Sift flour and salt into a basin. Make a well in the centre and add oil or butter and half of the water. Beat well, then gradually beat in the rest of the water. Make the sandwiches and cut them into triangles, removing crusts. Whisk egg white until stiff. Fold it into batter mix. Dip sandwiches in batter and fry in hot oil until nicely brown. Remove from pan on to paper to drain and sprinkle with confectioners sugar.