jalapeno jelly

Name: JALAPENO JELLY
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 - jalapeno peppers; 4 - bell pepper; 1 cup(s) white vinegar; 1 bottle(s) liquid pectin; 5 cup(s) sugar

(3 RATINGS)

131 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jun 20, 2011

This recipe is for one batch. It can be easly doubled if you want. It would make a great gift.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield Makes 4 half pints

Ingredients

3 - jalapeno peppers
4 - bell pepper
1 cup white vinegar
1 bottle liquid pectin
5 cups sugar

How To Make jalapeno jelly

Step 1

Run peppers through a food processor using fine blades. USE ALL JUICE.

Step 2

Slowly boil ingredients for 10 minutes, remove from heat.
Step 3

Add liquid pectin and boil hard 1 minute
Step 4

Pour into sterilized 1/2 pint jars to within 1/4 inch from the top.
Step 5

Put on caps and put on screw bands, tighten firmly. Process in a boiling water bath for 15 minutes. Start timing when water starts boiling again
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