This recipe is for one batch. It can be easly doubled if you want. It would make a great gift.
servesMakes 4 half pints
prep time15 Min
cook time30 Min
How To Make
Run peppers through a food processor using fine blades. USE ALL JUICE.
Slowly boil ingredients for 10 minutes, remove from heat.
Add liquid pectin and boil hard 1 minute
Pour into sterilized 1/2 pint jars to within 1/4 inch from the top.
Put on caps and put on screw bands, tighten firmly. Process in a boiling water bath for 15 minutes. Start timing when water starts boiling again
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