JALAPENO JELLY

★★★★★ 3 Reviews
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This recipe is for one batch. It can be easly doubled if you want. It would make a great gift.

serves Makes 4 half pints
prep time 15 Min
cook time 30 Min

Ingredients

  •   3
    jalapeno peppers
  •   4
    bell pepper
  •   1 c
    white vinegar
  •   1 bottle
    liquid pectin
  •   5 c
    sugar
ADVERTISEMENT

How To Make

  • 1
    Run peppers through a food processor using fine blades. USE ALL JUICE.
  • 2
    Slowly boil ingredients for 10 minutes, remove from heat.
  • 3
    Add liquid pectin and boil hard 1 minute
  • 4
    Pour into sterilized 1/2 pint jars to within 1/4 inch from the top.
  • 5
    Put on caps and put on screw bands, tighten firmly. Process in a boiling water bath for 15 minutes. Start timing when water starts boiling again
ADVERTISEMENT