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1 photo of Jalapeno Jelly Recipe
Makes 4 half pints
How to Make JALAPENO JELLY
1Run peppers through a food processor using fine blades. USE ALL JUICE.
2Slowly boil ingredients for 10 minutes, remove from heat.
3Add liquid pectin and boil hard 1 minute
4Pour into sterilized 1/2 pint jars to within 1/4 inch from the top.
5Put on caps and put on screw bands, tighten firmly. Process in a boiling water bath for 15 minutes. Start timing when water starts boiling again
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