No Image
prep time
40 Min
cook time
15 Min
method
---
yield
Ingredients
- 2 quarts green peppers
- 2 large jalapeno peppers
- 6 cups sugar
- 2 cups vinegar
- 2 boxes sure - jel
How To Make jalapeno jelly
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Step 1Cut up and clean bell peppers. Clean jalapeno peppers. Placa bell peppers and jalapenos, sugar and vinegar in blender and grind to a mulch. Plac in a heavy pan and bring to a boil. Add Sure - Jel. Stir and boil for 10 minutes.
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Step 2Can in small sterile jars. Use over cream cheese or can use for dip with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Diet:
Vegetarian
Category:
Jams & Jellies
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