jalapeno jelly

How To Make jalapeno jelly

• Step 1
  Place peppers in a blender and puree until finely chopped.
• Step 2
  Combine the puree and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally
• Step 3
  Remove pan from heat and stir in sugar and lemon juice.
• Step 4
  Return pan to heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for 1 minute.
• Step 5
  Skim off foam and bottle in sterilized jars.
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