Jalapeno Jelly

Jalapeno Jelly Recipe

No Photo

Have you made this?

 Share your own photo!

Robert Priddy


serve the jelly over creamed cheese with crackers


★★★★★ 2 votes

6 1/2 pints


Add to Grocery List

  • 12 large
    jalapeno peppers
  • 2 large
    serrano peppers
  • 2 large
    green bell peppers
  • 1 1/2 c
    apple cider vinegar
  • 6 c
  • 1/3 c
    lemon juice
  • 4 oz
    liquid pectin
  • 8 drops
    green food coloring

How to Make Jalapeno Jelly


  1. Place peppers in a blender and puree until finely chopped.
  2. Combine the puree and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally
  3. Remove pan from heat and stir in sugar and lemon juice.
  4. Return pan to heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for 1 minute.
  5. Skim off foam and bottle in sterilized jars.

Printable Recipe Card

About Jalapeno Jelly

Course/Dish: Jams & Jellies

Show 7 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

25 Scrumptious Strawberry Recipes

25 Scrumptious Strawberry Recipes

Kitchen Crew @JustaPinch

It's strawberry season! We've picked 25 "berry" good strawberry recipes you'll want to try.