How to Make Jalapeno Jelly
- Place peppers in a blender and puree until finely chopped.
- Combine the puree and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally
- Remove pan from heat and stir in sugar and lemon juice.
- Return pan to heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for 1 minute.
- Skim off foam and bottle in sterilized jars.