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jalapeno jelly

(2 ratings)
Recipe by
Robert Priddy
Tahlequah, OK

serve the jelly over creamed cheese with crackers

(2 ratings)
yield 6 1/2 pints

Ingredients For jalapeno jelly

  • 12 lg
    jalapeno peppers
  • 2 lg
    serrano peppers
  • 2 lg
    green bell peppers
  • 1 1/2 c
    apple cider vinegar
  • 6 c
    sugar
  • 1/3 c
    lemon juice
  • 4 oz
    liquid pectin
  • 8 drops
    green food coloring

How To Make jalapeno jelly

  • 1
    Place peppers in a blender and puree until finely chopped.
  • 2
    Combine the puree and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally
  • 3
    Remove pan from heat and stir in sugar and lemon juice.
  • 4
    Return pan to heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for 1 minute.
  • 5
    Skim off foam and bottle in sterilized jars.

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