I originally made this for my Mom and myself. Neither one of us can eat the seeds, which is in so many of the jams that are made up of berries. So I came up with this jam for us to eat. We both love the tropical taste! It's very sweet because of all the sugar, but then again most jams have a lot of sugar in them. If you don't know how, or don't want to can it, then I would just freeze it. It will also keep in the fridge for a little while. I got 9 half pints and 1-4 oz jelly jar. Hope you all like it as much as Mom and I do!