hot pepper jelly (for canning)
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I came across this a few years ago but do not remember where I found it. Now that it is the winter and stuck at home canning is a great way to pass the time and use any leftover frozen fruits and veggies you have. I have made this recipe a few times and like it and have give away for gifts during the holidays. hope you enjoy this as much as we do
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yield
serving(s)
prep time
45 Min
cook time
1 Hr 5 Min
method
Canning/Preserving
Ingredients For hot pepper jelly (for canning)
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2 red peppers, seeded, finely chopped (about 1-1/2 cups) 2 green peppers, seeded, finely chopped (about 1-1/2 cups) 10 large jalapeño peppers, seeded, finely chopped (about 1 cup) 1 cup heinz apple cider vinegar 1 pkg. sure-jell fruit pectin 1/2
How To Make hot pepper jelly (for canning)
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1Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. Place peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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