hot pepper jelly

Name: Hot Pepper jelly
Prep time: 10 min
Cook time: 10 min
Ingredients: 3/4 cup(s) finely chopped hot pepper; 1/4 cup(s) finely chopped bell pepper; 1 1/2 cup(s) vinegar; 6 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1 - 6 oz.bottle fruit pecin; 2-3 - drops food coloring

(1 RATING)

51 Pinches

annie Melton

Bruce, MS

Updated on Nov 8, 2010

I have never been able to eat anything spicy so I haven't tried this recipe,so it's up to you to let us know how this recipe is.

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prep time 10 Min

cook time 10 Min

method ---

yield so so

Ingredients

3/4 cup finely chopped hot pepper
1/4 cup finely chopped bell pepper
1 1/2 cups vinegar
6 1/2 cups sugar
1 teaspoon salt
1 - 6 oz.bottle fruit pecin
2-3 - drops food coloring

How To Make hot pepper jelly

Step 1

Put peppers in the blender with vinegar:blend well.Mix pepper mixture with sugar and salt in large pan,bring to boil.Boil 2-3 minutes.Remove from heat and add fruit pectin and food coloring,stirring constantly.Let stand 2 minutes,then skim off foam.Pack in clean hot jars and seal.
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