hot pepper jelly

Name: Hot Pepper Jelly
Prep time: 1 h
Cook time: 30 min
Cuisine: Mexican
Ingredients: 6 cup(s) sugar; 1 1/2 cup(s) apple cider vinegar; 1 1/4 cup(s) jalapeno peppers, fresh & ground; 2 package(s) certo (2 pkgs. in 1 box); 1 cup(s) chopped onion, fine (may also grind up); 2 dash(es) green food coloring, optional

(2 RATINGS)

72 Pinches

RoseAnn Wilson

Las Vegas, NV

Updated on Jan 20, 2011

This is as hot as your peppers are. 1-19-2011

Rate

No Image

prep time 1 Hr

cook time 30 Min

method Stove Top

yield

Ingredients

6 cups sugar
1 1/2 cups apple cider vinegar
1 1/4 cups jalapeno peppers, fresh & ground
2 packages certo (2 pkgs. in 1 box)
1 cup chopped onion, fine (may also grind up)
2 dashes green food coloring, optional

How To Make hot pepper jelly

Step 1

Bring onions, sugar, vinegar and peppers to a full rolling boil. Let stand to cool for 10 minutes. Add Certo. If you want this a pretty geen color, add a few drops of food coloring. Stir well. Pour into steralized glass canning jars the jam and jelly size and cover with melted paraffin wax and let cool. Makes 9-8oz. jars.

Step 2

We use this jelly on eggs, pork chops,hamburgers, hot dogs anything. Put on your dinner table like you do your ketchup.
Step 3

I use about 1 3/4 pkg. Certo. We like the jelly a little thiner. Easer to spread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes