Hot Pepper Jelly

Hot Pepper Jelly

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RoseAnn Wilson

By
@cruiser

This is as hot as your peppers are. 1-19-2011

Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 6 c
    sugar
  • 1 1/2 c
    apple cider vinegar
  • 1 1/4 c
    jalapeno peppers, fresh & ground
  • 2 pkg
    certo (2 pkgs. in 1 box)
  • 1 c
    chopped onion, fine (may also grind up)
  • 2 dash(es)
    green food coloring, optional

How to Make Hot Pepper Jelly

Step-by-Step

  1. Bring onions, sugar, vinegar and peppers to a full rolling boil. Let stand to cool for 10 minutes. Add Certo. If you want this a pretty geen color, add a few drops of food coloring. Stir well. Pour into steralized glass canning jars the jam and jelly size and cover with melted paraffin wax and let cool. Makes 9-8oz. jars.
  2. We use this jelly on eggs, pork chops,hamburgers, hot dogs anything. Put on your dinner table like you do your ketchup.
  3. I use about 1 3/4 pkg. Certo. We like the jelly a little thiner. Easer to spread.

Printable Recipe Card

About Hot Pepper Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy



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