Homemade Tomato Preserves

1
Carol Lattier

By
@C2F2

I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 6 pints
Prep:
1 Hr
Cook:
15 Min

Ingredients

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7 c
crushed tomatoes
7 c
sugar
1
lemon, thinly sliced
1/4 tsp
salt
4 box
surejell

How to Make Homemade Tomato Preserves

Step-by-Step

  • 1Scaled, peel and crush 7 cups of ripe tomatoes. Combine crushed tomatoes (do not drain off liquid or seeds) and SureJell over mediumj high heat. Bring to a boil that cannot be stirred down.
  • 2Add sugar all at once, stirring constantly: boil at a hard boil for 12-15 minutes. Pour into sterilized jars, cap and rim jars.
  • 3Process in a hot water bath for 10 minutes after water comes to a rolling boil. Remove from heat and tighten rims. Let cool. Be sure to listen for the pop as the jars seal.

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About Homemade Tomato Preserves

Course/Dish: Jams & Jellies
Other Tag: For Kids




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