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homemade concord grape jelly

★★★★★ 1
a recipe by
Linda Kauppinen
Greenwood, FL

Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!

★★★★★ 1
method Canning/Preserving

Ingredients For homemade concord grape jelly

  • 2 qt
    stemmed concord grapes
  • 6 c

How To Make homemade concord grape jelly

  • 1
    Briskly boil grapes on stove top until whole grapes “pop” under the pressure of a spoon. Transfer to a canning sieve and press the pulp. Squeeze the left over remaining pulp through cheese cloth
  • 2
    Add the thick juice to a saucepan and add sugar, cooking slowly until dissolved. Rapidly boil until jellying point. We used the “plate test” to determine when the jelly was ready.
  • 3
    Pour jelly, boiling hot, into prepared canning jars — leaving ½ inch head space per recommendation for Weck jars. Process in boiling water bath for 10 minutes.