Homemade Concord Grape Jelly

5
Linda Kauppinen

By
@cyrene

Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!

Rating:
★★★★★ 1 vote
Comments:
Method:
Canning/Preserving

Ingredients

2 qt
stemmed concord grapes
6 c
sugar

Step-By-Step

1Briskly boil grapes on stove top until whole grapes “pop” under the pressure of a spoon.
Transfer to a canning sieve and press the pulp.
Squeeze the left over remaining pulp through cheese cloth
2Add the thick juice to a saucepan and add sugar, cooking slowly until dissolved.
Rapidly boil until jellying point. We used the “plate test” to determine when the jelly was ready.
3Pour jelly, boiling hot, into prepared canning jars — leaving ½ inch head space per recommendation for Weck jars.
Process in boiling water bath for 10 minutes.

About Homemade Concord Grape Jelly

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids
Hashtags: #Jelly, #grape, #berry, #Concord