green chile jelly

Name: Green Chile Jelly
Ingredients: - 4 fresh green chiles; - 2 green bell peppers; - 2 t. vinegar; - 1 cup water; - 4 cups sugar; - 1 box sure-jell or pectin

(1 RATING)

54 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 19, 2011

Why buy relish? This is just as good.Unknown source

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Ingredients

- 4 fresh green chiles
- 2 green bell peppers
- 2 t. vinegar
- 1 cup water
- 4 cups sugar
- 1 box sure-jell or pectin

How To Make green chile jelly

Step 1

roast and peel green chile. Remove stems and seeds. Put chile and pepper in blender and blend very fine. Boil peppers in vinegar and water 1 1/2 to 2 hours. Add sugar and pectin and pour into jars. Put in hot bath for 20 to 25 minutes until lids seal on jars. Cool and store in cool dark area. Makes 4 to 6 half pints.
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