Green Chile Jelly

Green Chile Jelly Recipe

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Lynnda Cloutier

By
@eatygourmet

Why buy relish? This is just as good.Unknown source

Rating:

★★★★★ 1 vote

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Ingredients

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  • ·
    4 fresh green chiles
  • ·
    2 green bell peppers
  • ·
    2 t. vinegar
  • ·
    1 cup water
  • ·
    4 cups sugar
  • ·
    1 box sure-jell or pectin

How to Make Green Chile Jelly

Step-by-Step

  1. roast and peel green chile. Remove stems and seeds. Put chile and pepper in blender and blend very fine. Boil peppers in vinegar and water 1 1/2 to 2 hours. Add sugar and pectin and pour into jars. Put in hot bath for 20 to 25 minutes until lids seal on jars. Cool and store in cool dark area. Makes 4 to 6 half pints.

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About Green Chile Jelly

Course/Dish: Jams & Jellies




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