Granny Kinkels Crock Pot Apple Butter
1/2 cupcherry cider (if you can't find cherry cider, apple cider will be fine. i just prefer cherry)
1/2 cupbrown sugar, lightly packed
1/2 tspallspice, ground
How to Make Granny Kinkels Crock Pot Apple Butter
- Peel, core and thinly slice the apples. I like using my apple peeler / corer. What a wonderful invention.
- Set on low for at least 8 hrs. I usually let it cook over night.
- Depending on how chunky you like your apple butter will determine the next step. I prefer my apple butter smooth so I puree my apples. If you would like a little chunky, take half of the apples and blend in a blender until smooth. Then add to the remaining apples in the crock pot. Stir and serve warm or put in container to refrigerate.
- The apple butter will keep up to 2 weeks in the refrigerator. If you would like you can always can your apple sauce to store much longer.