grandma w's strawberry jam
I love strawberry jam better than any other flavor, so Grandma W shared this recipe with me. I have to admit, the first time I made it in my first apartment, I left it to sit on the counter once I sealed it, and came home to the lids on the ceiling with strawberry dripping all over the kitchen! It was one sticky mess! That's what happens when you don't let it cool 24 hours first! LOL
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 quart strawberries
- 4 cups sugar, divided
How To Make grandma w's strawberry jam
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Step 1Boil strawberries and 2 c sugar together for 5 min. Add 2 more cups sugar and boil 3 additional minutes. Let stand 24 hours, then seal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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