FROZEN ZUCCHINI PINEAPPLE JELLO JAM

Frozen Zucchini Pineapple Jello Jam Recipe

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Vickie Buettner

By
@iowafarmlady

Got this recipe years ago and our three girls LOVED this Jam. One way to use up all that zucchini from the garden!

Rating:
★★★★★ 1 vote
Method:
Canning/Preserving

Ingredients

1 -20 oz
can crushed pineapple -drain and save juice
6 c
peeled and deseeded zucchini -grated
5 c
sugar
1 -6 oz
box of apricot jello
2 Tbsp
lemon juice

How to Make FROZEN ZUCCHINI PINEAPPLE JELLO JAM

Step-by-Step

  • 1IN A LARGE POT BRING THE PINEAPPLE JUICE, ZUCCHINI AND SUGAR TO A BOIL AND BOIL 30 MINUTES.
    ADD THE PINEAPPLE, LEMON JUICE AND DRY JELLO AND STIR WELL.
  • 2BRING TO A BOIL AGAIN, THEN ALLOW TO SET AT ROOM TEMPERATURE FOR 24 HOURS.
  • 3PUT JAM INTO FREEZER CONTAINERS AND FREEZE.
    TAKE OUT OF FREEZER AND THAW IN REFRIGERATOR WHEN READY TO USE.
    DELICIOUS!

Printable Recipe Card

About FROZEN ZUCCHINI PINEAPPLE JELLO JAM

Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Fruit
Regional Style: American