Frozen Orange Juice Jelly

Karla Everett


This is another delicious jelly done with juice that I have been making for years now .

I got this from my Kerr canning pamphlet that I've relied on for years.


★★★★★ 1 vote

6 half pints
5 Min
15 Min


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2 (6oz) can(s)
frozen orange juice concentrate
2 1/2 c
4 1/2 c
1 pkg
powdered pectin

How to Make Frozen Orange Juice Jelly


  • 1THOROUGHLY mix orange juice concentrate with water and pectin in a large sauce pan.
  • 2Stir constantly over high heat until bubbles form around edge , IMMEDIATELY add sugar and stir well.
  • 3Bring to a full rolling boil (a boil you can't stir down)and boil for 1 minute ; stirring constantly.
  • 4Remove from heat and skim the foam off with a spoon and quickly pour into sterilized canning jars , wipe rim with a wet towel to remove any jelly splatter and cover with cap and tightly screw on rim.
  • 5Process in a boiling water bath for 5 minutes.
  • 6yields : 6 (8oz) jars

Printable Recipe Card

About Frozen Orange Juice Jelly

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

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