frozen orange juice jelly

Name: Frozen Orange Juice Jelly
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 (6oz) can(s) frozen orange juice concentrate; 2 1/2 cup(s) water; 4 1/2 cup(s) sugar; 1 package(s) powdered pectin

(2 RATINGS)

217 Pinches 2 Photos

Karla Everett

Greenacres, WA

Updated on Jun 26, 2011

This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 6 half pints

Ingredients

2 (6oz) cans frozen orange juice concentrate
2 1/2 cups water
4 1/2 cups sugar
1 package powdered pectin

How To Make frozen orange juice jelly

Step 1

THOROUGHLY mix orange juice concentrate with water and pectin in a large sauce pan.

Step 2

Stir constantly over high heat until bubbles form around edge , IMMEDIATELY add sugar and stir well.
Step 3

Bring to a full rolling boil (a boil you can't stir down)and boil for 1 minute ; stirring constantly.
Step 4

Remove from heat and skim the foam off with a spoon and quickly pour into sterilized canning jars , wipe rim with a wet towel to remove any jelly splatter and cover with cap and tightly screw on rim.
Step 5

Process in a boiling water bath for 5 minutes.
Step 6

yields : 6 (8oz) jars
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