Frozen Orange Juice Jelly

2
Karla Everett

By
@Karla59

This is another delicious jelly done with juice that I have been making for years now .

I got this from my Kerr canning pamphlet that I've relied on for years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 half pints
Prep:
5 Min
Cook:
15 Min

Ingredients

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  • 2 (6oz) can(s)
    frozen orange juice concentrate
  • 2 1/2 c
    water
  • 4 1/2 c
    sugar
  • 1 pkg
    powdered pectin

How to Make Frozen Orange Juice Jelly

Step-by-Step

  1. THOROUGHLY mix orange juice concentrate with water and pectin in a large sauce pan.
  2. Stir constantly over high heat until bubbles form around edge , IMMEDIATELY add sugar and stir well.
  3. Bring to a full rolling boil (a boil you can't stir down)and boil for 1 minute ; stirring constantly.
  4. Remove from heat and skim the foam off with a spoon and quickly pour into sterilized canning jars , wipe rim with a wet towel to remove any jelly splatter and cover with cap and tightly screw on rim.
  5. Process in a boiling water bath for 5 minutes.
  6. yields : 6 (8oz) jars

Printable Recipe Card

About Frozen Orange Juice Jelly

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy




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