freezer rhubarb jam

Name: Freezer Rhubarb Jam
Yield: 1
Cuisine: Southern
Ingredients: 1 cup(s) 1 c. water; 5 cup(s) rhubarb, chopped; 5 cup(s) sugar

(1 RATING)

Warrensburg, MO

Updated on Aug 21, 2013

easy recipe

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prep time

cook time

method Canning/Preserving

yield 1 jar

Ingredients

Step 1

Boil until tender. Add 1 can blueberry pie filling. Cook for 7 to 8 minutes. Stir constantly. Add 2 packages raspberry Jello. Pour into containers, let set out overnight. Freeze.
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