Freezer Rhubarb Jam

Freezer Rhubarb Jam Recipe

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Maria Espravnik


easy recipe


★★★★★ 1 vote

1 jar


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  • 1 c
    1 c. water
  • 5 c
    rhubarb, chopped
  • 5 c

How to Make Freezer Rhubarb Jam


  1. Boil until tender. Add 1 can blueberry pie filling. Cook for 7 to 8 minutes. Stir constantly. Add 2 packages raspberry Jello. Pour into containers, let set out overnight. Freeze.

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About Freezer Rhubarb Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Southern

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