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fool proof raspberry jam

(3 ratings)
Recipe by
Lannie Kaul
Kennedy, MN

This is the easiest, Yummiest raspberry Jam I have ever made and tasted! Absolutly fool proof! On the other hand, this will not work for strawberries, Raspberries have a natural pectin in them and make this recipe so simple cause you dont have to worry about a thickening agent. Enjoy:)

(3 ratings)
prep time 15 Min
cook time 10 Min

Ingredients For fool proof raspberry jam

  • 4 c
  • 4 c

How To Make fool proof raspberry jam

  • 1
    Place sugar in a shallow pan ( I use a jelly roll pan or cookie sheet) and warm on 250 for 15 minutes.
  • 2
    Mash berries with potato masher. Bring to a boil, boil hard for one minute, stirring constantly.
  • 3
    Add warm sugar, return to a boil, boil mixture till it forms a gel. About 5 minutes.
  • 4
    put in sterile jars and use warm lids so they seal. Once you hear the lids pop, you know they have sealed properly. I also have used tupperware containers and refrigerated insted of canning.

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