Fool proof Raspberry Jam
How to Make Fool proof Raspberry Jam
- 1Place sugar in a shallow pan ( I use a jelly roll pan or cookie sheet) and warm on 250 for 15 minutes.
- 2Mash berries with potato masher. Bring to a boil, boil hard for one minute, stirring constantly.
- 3Add warm sugar, return to a boil, boil mixture till it forms a gel. About 5 minutes.
- 4put in sterile jars and use warm lids so they seal. Once you hear the lids pop, you know they have sealed properly. I also have used tupperware containers and refrigerated insted of canning.