Fool proof Raspberry Jam

Fool Proof Raspberry Jam

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Lannie Kaul

By
@LannieK

This is the easiest, Yummiest raspberry Jam I have ever made and tasted! Absolutly fool proof! On the other hand, this will not work for strawberries, Raspberries have a natural pectin in them and make this recipe so simple cause you dont have to worry about a thickening agent. Enjoy:)

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

How to Make Fool proof Raspberry Jam

Step-by-Step

  1. Place sugar in a shallow pan ( I use a jelly roll pan or cookie sheet) and warm on 250 for 15 minutes.
  2. Mash berries with potato masher. Bring to a boil, boil hard for one minute, stirring constantly.
  3. Add warm sugar, return to a boil, boil mixture till it forms a gel. About 5 minutes.
  4. put in sterile jars and use warm lids so they seal. Once you hear the lids pop, you know they have sealed properly. I also have used tupperware containers and refrigerated insted of canning.

Printable Recipe Card

About Fool proof Raspberry Jam

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy



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