Real Recipes From Real Home Cooks ®

fig preserves

(1 rating)
Recipe by
Joshua Bryant
Crewe, VA

Another great fall recipe that can be enjoyed through the holidays!

(1 rating)

Ingredients For fig preserves

  • 2 lb
    washed, cut or whole, figs
  • 1 lb
  • juice of 1 lemon
  • rind of 1 lemon

How To Make fig preserves

  • 1
    combine ingredients & let mixture boil as hard as it will.
  • 2
    After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.
  • 3
    Put preserves in hot sterilized jars & seal. Will make about 3 pints.

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