fig preserves

Name: Fig Preserves
Ingredients: 2 pound(s) washed, cut or whole, figs; 1 pound(s) sugar; - juice of 1 lemon; - rind of 1 lemon

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review

By Joshua Bryant

from Crewe, VA

Another great fall recipe that can be enjoyed through the holidays!

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Ingredients For fig preserves

1
combine ingredients & let mixture boil as hard as it will.
2
After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.
3
Put preserves in hot sterilized jars & seal. Will make about 3 pints.
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