Fig Preserves
By
Joshua Bryant
@StartinEarly
1
Another great fall recipe that can be enjoyed through the holidays!
Rating:
★★★★★ 1 vote
Ingredients
- 2 lb
- washed, cut or whole, figs
- 1 lb
- sugar
- juice of 1 lemon
- rind of 1 lemon
How to Make Fig Preserves
- 1combine ingredients & let mixture boil as hard as it will.
- 2After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.
- 3Put preserves in hot sterilized jars & seal. Will make about 3 pints.
