Fig Preserves
By
Joshua Bryant
@StartinEarly
1
Another great fall recipe that can be enjoyed through the holidays!
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
2 lbwashed, cut or whole, figs
-
1 lbsugar
-
·juice of 1 lemon
-
·rind of 1 lemon
How to Make Fig Preserves
- combine ingredients & let mixture boil as hard as it will.
- After preserves begin to thicken, test by placing a small amount in the freezer. If syrup jells quickly, preserves are done.
- Put preserves in hot sterilized jars & seal. Will make about 3 pints.
