Fig Preserves

2
Donna Brown

By
@gabbiegirl

These are good with hot biscuits or on toast. They are really easy to make, too.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

How to Make Fig Preserves

Step-by-Step

  1. Wash and sterilize about 7 pint jars (more or less) and jar lids. NOTE: If you are using jelly jars, it will make more than 7). Wash and cut stems off figs, don't peel. Mash figs, add lemon juice and mix well. Put figs in a large pan, add sugar, mix well. (At this point you may want to add just about 1/8 - 1/4 cup water if mixture is too thick, but no more than that.) Add pectin and mix well. Place pan on stove eye and bring to a rolling boil (a boil you can't stir down) and boil 2 minutes. Remove pan from stove eye and skim white film from the top. Ladel into hot, sterilized jars, put on sterilized lids and tighten rings. Turn jar upside down on a kitchen towel. Fill remainder of jars, following same procedure. Leave turned upside down 5 minutes. Turn right side up and let cool.

Printable Recipe Card

About Fig Preserves





Show 30 Comments & Reviews

18 Homemade Bbq Sauce Recipes

18 Homemade BBQ Sauce Recipes

Kitchen Crew @JustaPinch

There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.