easy pepper jelly

Name: Easy Pepper Jelly
Ingredients: 1 jar(s) smucker's apple jelly; 5 medium finely chopped hot peppers of your choice. habanero, jalapeno, serrano; 1 dash(es) garlic powder; 1 dash(es) tabasco; 1 dash(es) black pepper; 1 teaspoon(s) red pepper flakes

(4 RATINGS)

169 Pinches 1 Photo

Trish Robinson

Fayetteville, GA

Updated on Jul 26, 2011

This is so easy any one could do it literally.

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Ingredients

1 jar smucker's apple jelly
5 medium finely chopped hot peppers of your choice. habanero, jalapeno, serrano
1 dash garlic powder
1 dash tabasco
1 dash black pepper
1 teaspoon red pepper flakes

How To Make easy pepper jelly

Step 1

Put Jelly in a sauce pan over low heat and warm till almost liquid. Add other ingredients when warmed. Stir thoroughly. Put back in jelly jar. Put in the fridge. Every 30 minutes take jar out and shake it so peppers distribute evenly throughout jelly.

Step 2

This is great with all kinds of things. Collards, Lamb, Fish, Bagels, Eggs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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