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easy pepper jelly

(4 ratings)
Recipe by
Trish Robinson
Fayetteville, GA

This is so easy any one could do it literally.

(4 ratings)

Ingredients For easy pepper jelly

  • 1 jar
    smucker's apple jelly
  • 5 md
    finely chopped hot peppers of your choice. habanero, jalapeno, serrano
  • 1 dash
    garlic powder
  • 1 dash
  • 1 dash
    black pepper
  • 1 tsp
    red pepper flakes

How To Make easy pepper jelly

  • 1
    Put Jelly in a sauce pan over low heat and warm till almost liquid. Add other ingredients when warmed. Stir thoroughly. Put back in jelly jar. Put in the fridge. Every 30 minutes take jar out and shake it so peppers distribute evenly throughout jelly.
  • 2
    This is great with all kinds of things. Collards, Lamb, Fish, Bagels, Eggs.

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