Easy Pepper Jelly

Trish Robinson


This is so easy any one could do it literally.


★★★★★ 4 votes



  • 1 jar(s)
    smucker's apple jelly
  • 5 medium
    finely chopped hot peppers of your choice. habanero, jalapeno, serrano
  • 1 dash(es)
    garlic powder
  • 1 dash(es)
  • 1 dash(es)
    black pepper
  • 1 tsp
    red pepper flakes

How to Make Easy Pepper Jelly


  1. Put Jelly in a sauce pan over low heat and warm till almost liquid. Add other ingredients when warmed. Stir thoroughly. Put back in jelly jar. Put in the fridge. Every 30 minutes take jar out and shake it so peppers distribute evenly throughout jelly.
  2. This is great with all kinds of things. Collards, Lamb, Fish, Bagels, Eggs.

Printable Recipe Card

About Easy Pepper Jelly

Course/Dish: Jams & Jellies
Hashtags: #easy #pepper #Jelly

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