Easy Easy Jelly

Easy Easy Jelly Recipe

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Wayne Jeseritz

By
@RECIPECOOKIN

This was given to me from my wife's aunt. It is so simple and easy. What is nice is that you can make any flavor you want.

Rating:

★★★★★ 2 votes

Prep:
30 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

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  • 4 c
    stevia in the raw
  • 4 c
    cut up rhubarb
  • 3 oz
    pkg jello (your choice in flavor)

How to Make Easy Easy Jelly

Step-by-Step

  1. Cook rhubarb down very slowly. Doesn't require liquid. Cook down unil it becomes smooth.
  2. Add 4 cups sugar (bring to boil)
    Don't let sugar burn. After it all becomes liquid take off the stove.
  3. Add jello package and stir. Pour into containers. I used 4 plastic 1 cup containers that I had from Fleischmans butter. Put in the refrigerator when done.

Printable Recipe Card

About Easy Easy Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids




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