easy easy jelly
(2 RATINGS)
This was given to me from my wife's aunt. It is so simple and easy. What is nice is that you can make any flavor you want.
No Image
prep time
30 Min
cook time
50 Min
method
Stove Top
yield
Ingredients
- 4 cups stevia in the raw
- 4 cups cut up rhubarb
- 3 ounces pkg jello (your choice in flavor)
How To Make easy easy jelly
-
Step 1Cook rhubarb down very slowly. Doesn't require liquid. Cook down unil it becomes smooth.
-
Step 2Add 4 cups sugar (bring to boil) Don't let sugar burn. After it all becomes liquid take off the stove.
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Step 3Add jello package and stir. Pour into containers. I used 4 plastic 1 cup containers that I had from Fleischmans butter. Put in the refrigerator when done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Jams & Jellies
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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