Easy 30 Min Homemade Blueberry Freezer Jam

Vanessa "Nikita" Milare


Its always goodto have a recipe to use up an fruit in the house. Mostly around the holiday time. Nothing goes to waste.


★★★★★ 2 votes

7-112 servings... 1 Tbsp each
24 Hr 30 Min


How to Make Easy 30 Min Homemade Blueberry Freezer Jam


  1. First clean plastic containers & lids with boiling water. Then dry thoroughly.
  2. Then stem & crush the blueberries thoroughly. One layer at a time. Measure exactly 3 cups blueberries into a large bowl. Then stir in the sugar, let stand 10 mins & stirring occasionally.
  3. Then mix the water & pectin in a small saucepan. Bring to boil on high heat & stir constanlly. Boil & stir 1 min. Add to the blueblerry mixture. Stir 3 min or until sugar is dissolve & no longer grainy.
  4. Then fill all the containers immediately to within 1/2 inch from the top. Wipe off the top edges of the containers. Immediately cover with the lids. Then let it stand at room temperature for abotu 24 hrs.
  5. Special Tip: Store in refrigerator up to 3 weeks or freeze extra cntainers up to 1 year. Thaw in refrigerator before using.

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About Easy 30 Min Homemade Blueberry Freezer Jam

Course/Dish: Jams & Jellies
Hashtag: #blueberries

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