easy 30 min homemade blueberry freezer jam

Name: Easy 30 Min Homemade Blueberry Freezer Jam
Yield: 7
Ingredients: 3 cup(s) blueberries, fully ripe; 5-1/4 cup(s) sugar, measured into separate bowls; 3/4 cup(s) water; 1 box(es) sure.jell fruit pectin

(2 RATINGS)

81 Pinches 3 Photos

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 11, 2011

Its always goodto have a recipe to use up an fruit in the house. Mostly around the holiday time. Nothing goes to waste.

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yield 7-112 servings... 1 Tbsp each

Ingredients

3 cups blueberries, fully ripe
5-1/4 cups sugar, measured into separate bowls
3/4 cup water
1 box sure.jell fruit pectin

How To Make easy 30 min homemade blueberry freezer jam

Step 1

First clean plastic containers & lids with boiling water. Then dry thoroughly.

Step 2

Then stem & crush the blueberries thoroughly. One layer at a time. Measure exactly 3 cups blueberries into a large bowl. Then stir in the sugar, let stand 10 mins & stirring occasionally.
Step 3

Then mix the water & pectin in a small saucepan. Bring to boil on high heat & stir constanlly. Boil & stir 1 min. Add to the blueblerry mixture. Stir 3 min or until sugar is dissolve & no longer grainy.
Step 4

Then fill all the containers immediately to within 1/2 inch from the top. Wipe off the top edges of the containers. Immediately cover with the lids. Then let it stand at room temperature for abotu 24 hrs.
Step 5

Special Tip: Store in refrigerator up to 3 weeks or freeze extra cntainers up to 1 year. Thaw in refrigerator before using.
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