Easy 30 Min Homemade Blueberry Freezer Jam

Vanessa "Nikita" Milare


Its always goodto have a recipe to use up an fruit in the house. Mostly around the holiday time. Nothing goes to waste.

★★★★★ 2 votes
7-112 servings... 1 Tbsp each
24 Hr 30 Min


3 c
blueberries, fully ripe
5-1/4 c
sugar, measured into separate bowls
3/4 c
1 box
sure.jell fruit pectin


1First clean plastic containers & lids with boiling water. Then dry thoroughly.
2Then stem & crush the blueberries thoroughly. One layer at a time. Measure exactly 3 cups blueberries into a large bowl. Then stir in the sugar, let stand 10 mins & stirring occasionally.
3Then mix the water & pectin in a small saucepan. Bring to boil on high heat & stir constanlly. Boil & stir 1 min. Add to the blueblerry mixture. Stir 3 min or until sugar is dissolve & no longer grainy.
4Then fill all the containers immediately to within 1/2 inch from the top. Wipe off the top edges of the containers. Immediately cover with the lids. Then let it stand at room temperature for abotu 24 hrs.
5Special Tip: Store in refrigerator up to 3 weeks or freeze extra cntainers up to 1 year. Thaw in refrigerator before using.

About this Recipe

Course/Dish: Jams & Jellies
Hashtag: #blueberries