Dr. Pepper Jelly

Dr. Pepper Jelly

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Gregory Perry


I love Dr Pepper so I use it, but you can make this with any drink flavor.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 3 1/2 c
  • 2 1/4 c
    dr pepper ( or drink of choice )
  • 1/4 c
    lemon juice
  • 3 oz
    liquid pectin
  • ·
    a few drops of red food color (optional)

How to Make Dr. Pepper Jelly


  1. Combine sugar, Dr. Pepper & lemon juice in a large saucepan. Add food color if desired and mix well.
    Place over high heat* and bring to a boil, stirring constantly.
  2. Stir in liquid pectin at once. Bring to a full rolling boil. Boil hard 1 minute, stirring constantly.
  3. Remove from heat; skim off foam with a metal spoon.

    Pour quickly into hot sterilized pint size jars and seal. Refrigerate.

Printable Recipe Card

About Dr. Pepper Jelly

Course/Dish: Jams & Jellies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Jelly

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