deluxe breakfast sammie

How To Make deluxe breakfast sammie

• 
  1

  Grate and soak potatoes for hashbrowns, at least one hour.
  www.justapinch.com/recipes/side/potatoes/hashbrowns.html
  Add grated onion to potatoes after they have been soaked, rinsed and dried.
• 
  2

  Chop or slice enough ham for sandwiches. Toast bread slightly both sides.
• 3

  Whisk eggs in med.bowl vigorously, add drained rotel, mix together. Cook in non stick skillet over med-low heat, covered . Lift edges after they start to firm to allow runny egg underneath. Be sure to cook over low heat so they don't burn. Once cooked, remove to cutting board. Using a glass, cut out rounds.
• 4

  Put jelly on toast, layer: toast, ham, cheese, hashbrowns, cheese, eggs, cheese, toast. Place back on baking tray and heat in 400° oven just long enough to melt cheese.
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