Deluxe Breakfast Sammie

3
Lynn Socko

By
@lynnsocko

We had this for brunch today and it fits the critera for the sammie challenge:
PANTRY
bread
potato
onion
rotel
baco's

FRIDGE
ham
butter
egg
cheese
jelly

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
55 Min
Cook:
30 Min

Ingredients

  • 6 slice
    bread
  • ·
    butter
  • ·
    jelly or preserves
  • 9
    eggs
  • 1 small
    can rotel, drained
  • ·
    american cheese
  • 2 large
    russet potatoes
  • 1 Tbsp
    grated onion
  • ·
    smoked ham
  • ·
    baco's

How to Make Deluxe Breakfast Sammie

Step-by-Step

  1. Grate and soak potatoes for hashbrowns, at least one hour.
    Hashbrowns
    Add grated onion to potatoes after they have been soaked, rinsed and dried.
  2. Chop or slice enough ham for sandwiches. Toast bread slightly both sides.
  3. Whisk eggs in med.bowl vigorously, add drained rotel, mix together. Cook in non stick skillet over med-low heat, covered . Lift edges after they start to firm to allow runny egg underneath. Be sure to cook over low heat so they don't burn. Once cooked, remove to cutting board. Using a glass, cut out rounds.
  4. Put jelly on toast, layer: toast, ham, cheese, hashbrowns, cheese, eggs, cheese, toast. Place back on baking tray and heat in 400° oven just long enough to melt cheese.

Printable Recipe Card

About Deluxe Breakfast Sammie




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