deluxe breakfast sammie

San Angelo, TX
Updated on Apr 9, 2012

We had this for brunch today and it fits the critera for the sammie challenge: PANTRY bread potato onion rotel baco's FRIDGE ham butter egg cheese jelly

prep time 55 Min
cook time 30 Min
method ---
yield 3 serving(s)

Ingredients

  • 6 slices bread
  • - butter
  • - jelly or preserves
  • 9 - eggs
  • 1 small can rotel, drained
  • - american cheese
  • 2 large russet potatoes
  • 1 tablespoon grated onion
  • - smoked ham
  • - baco's

How To Make deluxe breakfast sammie

  • Step 1
    Grate and soak potatoes for hashbrowns, at least one hour. https://www.justapinch.com/recipes/side/potatoes/hashbrowns.html Add grated onion to potatoes after they have been soaked, rinsed and dried.
  • Step 2
    Chop or slice enough ham for sandwiches. Toast bread slightly both sides.
  • Step 3
    Whisk eggs in med.bowl vigorously, add drained rotel, mix together. Cook in non stick skillet over med-low heat, covered . Lift edges after they start to firm to allow runny egg underneath. Be sure to cook over low heat so they don't burn. Once cooked, remove to cutting board. Using a glass, cut out rounds.
  • Step 4
    Put jelly on toast, layer: toast, ham, cheese, hashbrowns, cheese, eggs, cheese, toast. Place back on baking tray and heat in 400° oven just long enough to melt cheese.

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