deluxe breakfast sammie
We had this for brunch today and it fits the critera for the sammie challenge: PANTRY bread potato onion rotel baco's FRIDGE ham butter egg cheese jelly
prep time
55 Min
cook time
30 Min
method
---
yield
3 serving(s)
Ingredients
- 6 slices bread
- - butter
- - jelly or preserves
- 9 - eggs
- 1 small can rotel, drained
- - american cheese
- 2 large russet potatoes
- 1 tablespoon grated onion
- - smoked ham
- - baco's
How To Make deluxe breakfast sammie
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Step 1Grate and soak potatoes for hashbrowns, at least one hour. https://www.justapinch.com/recipes/side/potatoes/hashbrowns.html Add grated onion to potatoes after they have been soaked, rinsed and dried.
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Step 2Chop or slice enough ham for sandwiches. Toast bread slightly both sides.
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Step 3Whisk eggs in med.bowl vigorously, add drained rotel, mix together. Cook in non stick skillet over med-low heat, covered . Lift edges after they start to firm to allow runny egg underneath. Be sure to cook over low heat so they don't burn. Once cooked, remove to cutting board. Using a glass, cut out rounds.
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Step 4Put jelly on toast, layer: toast, ham, cheese, hashbrowns, cheese, eggs, cheese, toast. Place back on baking tray and heat in 400° oven just long enough to melt cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Meat Breakfast
Category:
Jams & Jellies
Tag:
#Quick & Easy
Keyword:
#hashbrowns
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