cranberry sauce

How To Make cranberry sauce

• Step 1
  Rinse cranberries and place in a slow cooker.
• Step 2
  Rinse orange. Zest into cooker.
• Step 3
  Peel the orange, cut it, and place it in the blender. Pulse. Place in the slow cooker.
• Step 4
  Add 1 cup of sugar.
• Step 5
  Add 1/2 cup of water.
• Step 6
  Turn the slow cooker on high for 5 hours. Turn off, remove lid, and allow to cool. It will start to thicken.
• Step 7
  If you wish to can, after you have turned off the cooker, heat your jars and lids.
• Step 8
  Fill jars, place on lids, and place upside down in hot water. Turn off the heat and allow to cool. When you remove jars, the lids will be set.
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