Cranberry Apple Chutney
How to Make Cranberry Apple Chutney
- 1Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender
- 2Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
- 3Can in a hot water bath to preserve or give as gifts in decorative small jar.