Cranberry Apple Chutney
1 photo of Cranberry Apple Chutney Recipe
By
Barbara Oseland
@BOseland
1
Fall and around the holidays is a great time to make this. You probably have all the ingredients after Thanksgiving. Not only can you serve this to your guests, but you can give this as gifts.
Ingredients
- 1 Tbsp
- vegetable ol or canola oil
- 1 small
- onion, diced
- 2
- stalks celery
- 1
- bag (12oz) fresh cranberries
- 1
- green apple, peeled and diced
- 1 c
- brown sugar, packed
- 1 stick
- cinnamon
How to Make Cranberry Apple Chutney
- 1Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender
- 2Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
- 3Can in a hot water bath to preserve or give as gifts in decorative small jar.
