Cranberry Apple Chutney
How to Make Cranberry Apple Chutney
- Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender
- Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
- Can in a hot water bath to preserve or give as gifts in decorative small jar.