cranberry apple chutney

Name: Cranberry Apple Chutney
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 tablespoon(s) vegetable ol or canola oil; 1 small onion, diced; 2 - stalks celery; 1 - bag (12oz) fresh cranberries; 1 - green apple, peeled and diced; 1 cup(s) brown sugar, packed; 1 stick(s) cinnamon

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Barbara Kavorkian

Two Harbors, MN

Updated on Dec 15, 2011

Fall and around the holidays is a great time to make this. You probably have all the ingredients after Thanksgiving. Not only can you serve this to your guests, but you can give this as gifts.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield makes 3 cups

Ingredients

1 tablespoon vegetable ol or canola oil
1 small onion, diced
2 - stalks celery
1 - bag (12oz) fresh cranberries
1 - green apple, peeled and diced
1 cup brown sugar, packed
1 stick cinnamon

How To Make cranberry apple chutney

Step 1

Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender

Step 2

Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
Step 3

Can in a hot water bath to preserve or give as gifts in decorative small jar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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