Cranberry Apple Chutney

Barbara Kavorkian


Fall and around the holidays is a great time to make this. You probably have all the ingredients after Thanksgiving. Not only can you serve this to your guests, but you can give this as gifts.


★★★★★ 1 vote

makes 3 cups
15 Min
30 Min


  • 1 Tbsp
    vegetable ol or canola oil
  • 1 small
    onion, diced
  • 2
    stalks celery
  • 1
    bag (12oz) fresh cranberries
  • 1
    green apple, peeled and diced
  • 1 c
    brown sugar, packed
  • 1 stick

How to Make Cranberry Apple Chutney


  1. Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender
  2. Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
  3. Can in a hot water bath to preserve or give as gifts in decorative small jar.

Printable Recipe Card

Show 2 Comments & Reviews

Dive Into The Weekend With A Pool Party

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.