Cranberry Apple Chutney

Name: Cranberry Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: makes 3 cups
Ingredients: 1 Tbsp vegetable ol or canola oil; 1 small onion, diced; 2 stalks celery; 1 bag (12oz) fresh cranberries; 1 green apple, peeled and diced; 1 c brown sugar, packed; 1 stick cinnamon

By Barbara Oseland
@BOseland

Fall and around the holidays is a great time to make this. You probably have all the ingredients after Thanksgiving. Not only can you serve this to your guests, but you can give this as gifts.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

makes 3 cups

Prep:

15 Min

Cook:

30 Min

Ingredients

1 Tbsp

vegetable ol or canola oil
1 small

onion, diced
2

stalks celery
1

bag (12oz) fresh cranberries
1

green apple, peeled and diced
1 c

brown sugar, packed
1 stick

cinnamon
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How to Make Cranberry Apple Chutney

Step-by-Step

Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender
Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
Can in a hot water bath to preserve or give as gifts in decorative small jar.

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