Cranberry Apple Chutney

Barbara Oseland


Fall and around the holidays is a great time to make this. You probably have all the ingredients after Thanksgiving. Not only can you serve this to your guests, but you can give this as gifts.

★★★★★ 1 vote
makes 3 cups
15 Min
30 Min


Add to Grocery List

1 Tbsp
vegetable ol or canola oil
1 small
onion, diced
stalks celery
bag (12oz) fresh cranberries
green apple, peeled and diced
1 c
brown sugar, packed
1 stick

How to Make Cranberry Apple Chutney


  • 1Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender
  • 2Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
  • 3Can in a hot water bath to preserve or give as gifts in decorative small jar.

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About Cranberry Apple Chutney

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