Cranberry Apple Chutney
By
Barbara Kavorkian
@BKavorkian
1
Ingredients
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1 Tbspvegetable ol or canola oil
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1 smallonion, diced
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2stalks celery
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1bag (12oz) fresh cranberries
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1green apple, peeled and diced
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1 cbrown sugar, packed
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1 stickcinnamon
How to Make Cranberry Apple Chutney
- Heat 1 tbsp of oil in a saucepan over medium heat and cook the onions and celery for 5 minutes or until tender
- Add the remaining ingredients, stir, cover and simmer for 25 minutes, stirring occasionally while cooking.
- Can in a hot water bath to preserve or give as gifts in decorative small jar.