Cocoa Oatmeal with Fresh Fruit Preserves
By
Tiffany Bannworth
@MissAnubis
1
This is a breakfast favorite for our children. They always ask for seconds! I usually make with Old Fashioned Irish Oats or Scottish Porridge. Just adjust the water/milk content to cook oats thoroughly when not using instant oats.
Ingredients
- 2 c
- quick oats
- 1 c
- water
- 1 c
- milk
- 2 Tbsp
- unsweetened cocoa powder
- 3/4 c
- dark brown sugar
- 1 tsp
- cinnamon
- 2 Tbsp
- vanilla
- 1/4 stick
- butter
- 1 jar(s)
- your favorite homemade jam or preserves
How to Make Cocoa Oatmeal with Fresh Fruit Preserves
- 1In a small pot, whisk all the ingredients, save the preserves. Do this over a medium to high heat. You may add more or less water depending on how thick you prefer your oatmeal.
- 2Lower heat to low, continue to cook covered, stirring occasionally, until thickened.
- 3Scoop into a bowl and top with a heaping spoon of preserves. Why not try my homemade jam recipes!
Spiced Nectarine Whiskey Preserves
"Bourbon Cherry Pie" Pumpkin Butter - 4Enjoy!
About Cocoa Oatmeal with Fresh Fruit Preserves
Other Tags: Quick & Easy, For Kids
