Cocoa Oatmeal with Fresh Fruit Preserves

1
Tiffany Bannworth

By
@MissAnubis

This is a breakfast favorite for our children. They always ask for seconds! I usually make with Old Fashioned Irish Oats or Scottish Porridge. Just adjust the water/milk content to cook oats thoroughly when not using instant oats.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min

Ingredients

2 c
quick oats
1 c
water
1 c
milk
2 Tbsp
unsweetened cocoa powder
3/4 c
dark brown sugar
1 tsp
cinnamon
2 Tbsp
vanilla
1/4 stick
butter
1 jar(s)
your favorite homemade jam or preserves

How to Make Cocoa Oatmeal with Fresh Fruit Preserves

Step-by-Step

  • 1In a small pot, whisk all the ingredients, save the preserves. Do this over a medium to high heat. You may add more or less water depending on how thick you prefer your oatmeal.
  • 2Lower heat to low, continue to cook covered, stirring occasionally, until thickened.
  • 3Scoop into a bowl and top with a heaping spoon of preserves. Why not try my homemade jam recipes!


    Spiced Nectarine Whiskey Preserves
    "Bourbon Cherry Pie" Pumpkin Butter
  • 4Enjoy!

Printable Recipe Card

About Cocoa Oatmeal with Fresh Fruit Preserves