How to Make Cinnamon Jelly
- Combine the juice and the pectin in a large saucepan ; bring to a full rolling boil.
- Add sugar and the red hots ; stirring constantly and return to a boil ; boil for 2 minutes. skim foam from top.
- Pour into sterilized hot jelly jars , filling to within 1/8" of top. Wipe the jar rim with a wet cloth. Top with lid and screw on ring.