Cinnamon Jelly

Karla Everett


This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast too.

★★★★★ 3 votes
5 Min
15 Min


1 qt
canned apple juice
1 pkg
powdered pectin
4 1/2 c
1 - 2 Tbsp
red cinnamon candy (red hots)
( i used 4tbs = 1/3 cup )


1Combine the juice and the pectin in a large saucepan ; bring to a full rolling boil.
2Add sugar and the red hots ; stirring constantly and return to a boil ; boil for 2 minutes. skim foam from top.
3Pour into sterilized hot jelly jars , filling to within 1/8" of top. Wipe the jar rim with a wet cloth. Top with lid and screw on ring.
4Process in a boiling water bath for 5 minutes , remove from the water bath and place on a towel and let cool.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy
Hashtags: #cinnamon, #Jelly