cinnamon jelly

Name: Cinnamon Jelly
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 quart(s) canned apple juice; 1 package(s) powdered pectin; 4 1/2 cup(s) sugar; 1 - 2 tablespoon(s) red cinnamon candy (red hots); - ( i used 4tbs = 1/3 cup )

(3 RATINGS)

209 Pinches 3 Photos

Karla Everett

Greenacres, WA

Updated on Jul 7, 2011

This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast too.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

1 quart canned apple juice
1 package powdered pectin
4 1/2 cups sugar
1 - 2 tablespoons red cinnamon candy (red hots)
- ( i used 4tbs = 1/3 cup )

How To Make cinnamon jelly

Step 1

Combine the juice and the pectin in a large saucepan ; bring to a full rolling boil.

Step 2

Add sugar and the red hots ; stirring constantly and return to a boil ; boil for 2 minutes. skim foam from top.
Step 3

Pour into sterilized hot jelly jars , filling to within 1/8" of top. Wipe the jar rim with a wet cloth. Top with lid and screw on ring.
Step 4

Process in a boiling water bath for 5 minutes , remove from the water bath and place on a towel and let cool.
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