Cherry Freezer Jam

Cherry Freezer Jam Recipe

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Dwight Stewart

By
@countrybaker

This is one of my favorites also very flavorful and delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 pints
Prep:
15 Min
Cook:
5 Min

Ingredients

2 lbs. bing cherries 4 1/2 c. sugar 2 tbsp. lemon juice 1 box pectin 3/4 c. water

Step-By-Step

1Wash, pit and chop cherries. Measure 2 cups of fruit and place in large bowl. Stir in lemon juice and sugar, and mix well. Combine pectin and water in pan. Boil for 1 minute, stirring constantly. Stir into fruit mixture and stir for 3 minutes. Quickly ladle into hot, sterile jars and cover at once with tight lids. Keep at room temperature for 24 hours. Then store in freezer, or refrigerate and use within 3 weeks. Makes 3 pints.

About Cherry Freezer Jam

Other Tag: Quick & Easy