Champagne Jelly

Champagne Jelly

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Goldene Springer

By
@myday2play

I made this one year as Christmas gifts and when I made the jelly I poured it in wine and champagne glasses, sealed it with paraffin then whipped cooled paraffin with a hand mixer and topped off the glasses. Looked like foam!

Rating:

★★★★★ 1 vote

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Ingredients

How to Make Champagne Jelly

Step-by-Step

  1. Thoroughly mix pectin and water in large saucepan. Bring to boil over high heat and boil 1 minute, stirring constantly. Reduce heat to medium and immediately add champagne and sugar. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.

    Remove from heat. Skim off foam with metal spoon if necessary. Pour quickly into hot sterilized half-pint jars. Seal at once with 1/8-inch hot paraffin or canning lids. Serve with poultry or meat.

    Makes about 6 half-pints.

Printable Recipe Card

About Champagne Jelly

Course/Dish: Jams & Jellies
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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