cathie's pear jam
(1 RATING)
Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things into the pot and the result was wonderful. Served warm this would be great over ice cream or waffles.
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prep time
cook time
method
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yield
Ingredients
- 4 cups pealed chopped pears
- 2 tablespoons lemon juice
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 2 tablespoons amaretto liqueur
- 1 package sure-jell
- 5 cups sugar
- 2 tablespoons coconut
How To Make cathie's pear jam
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Step 1peal, core & chop pears. Place in food processor for a couple of pulses - you want it chunky.
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Step 2place in large pot and add lemon juice, nutmeg, cinnamon, coconut and sure-jell; bring to a full rolling boil over med high heat. Add sugar. Bring to full rolling boil for minute. remove from heat and add amaretto. Skim and fill jars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Jams & Jellies
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