CATHIE'S PEAR JAM

Cathie's Pear Jam

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CATHIE ABRAMOWITZ

By
@cathiea

Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things into the pot and the result was wonderful. Served warm this would be great over ice cream or waffles.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4 c
    pealed chopped pears
  • 2 Tbsp
    lemon juice
  • 1 tsp
    nutmeg
  • 2 tsp
    cinnamon
  • 2 Tbsp
    amaretto liqueur
  • 1 pkg
    sure-jell
  • 5 c
    sugar
  • 2 Tbsp
    coconut

How to Make CATHIE'S PEAR JAM

Step-by-Step

  1. peal, core & chop pears. Place in food processor for a couple of pulses - you want it chunky.
  2. place in large pot and add lemon juice, nutmeg, cinnamon, coconut and sure-jell; bring to a full rolling boil over med high heat. Add sugar. Bring to full rolling boil for minute. remove from heat and add amaretto. Skim and fill jars.

Printable Recipe Card

About CATHIE'S PEAR JAM

Course/Dish: Jams & Jellies



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