cathie's pear jam
(1 rating)
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Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things into the pot and the result was wonderful. Served warm this would be great over ice cream or waffles.
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(1 rating)
Ingredients For cathie's pear jam
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4 cpealed chopped pears
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2 Tbsplemon juice
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1 tspnutmeg
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2 tspcinnamon
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2 Tbspamaretto liqueur
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1 pkgsure-jell
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5 csugar
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2 Tbspcoconut
How To Make cathie's pear jam
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1peal, core & chop pears. Place in food processor for a couple of pulses - you want it chunky.
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2place in large pot and add lemon juice, nutmeg, cinnamon, coconut and sure-jell; bring to a full rolling boil over med high heat. Add sugar. Bring to full rolling boil for minute. remove from heat and add amaretto. Skim and fill jars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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