cathie's pear jam

★★★★★ 1
cathiea avatar
By CATHIE ABRAMOWITZ
from SCOTTSDALE, AZ

Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things into the pot and the result was wonderful. Served warm this would be great over ice cream or waffles.

★★★★★ 1

Ingredients For cathie's pear jam

  • 4 c
    pealed chopped pears
  • 2 Tbsp
    lemon juice
  • 1 tsp
    nutmeg
  • 2 tsp
    cinnamon
  • 2 Tbsp
    amaretto liqueur
  • 1 pkg
    sure-jell
  • 5 c
    sugar
  • 2 Tbsp
    coconut

How To Make cathie's pear jam

  • 1
    peal, core & chop pears. Place in food processor for a couple of pulses - you want it chunky.
  • 2
    place in large pot and add lemon juice, nutmeg, cinnamon, coconut and sure-jell; bring to a full rolling boil over med high heat. Add sugar. Bring to full rolling boil for minute. remove from heat and add amaretto. Skim and fill jars.

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