CATHIE'S PEAR JAM

Cathie's Pear Jam Recipe

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CATHIE ABRAMOWITZ

By
@cathiea

Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things into the pot and the result was wonderful. Served warm this would be great over ice cream or waffles.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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4 c
pealed chopped pears
2 Tbsp
lemon juice
1 tsp
nutmeg
2 tsp
cinnamon
2 Tbsp
amaretto liqueur
1 pkg
sure-jell
5 c
sugar
2 Tbsp
coconut

How to Make CATHIE'S PEAR JAM

Step-by-Step

  • 1peal, core & chop pears. Place in food processor for a couple of pulses - you want it chunky.
  • 2place in large pot and add lemon juice, nutmeg, cinnamon, coconut and sure-jell; bring to a full rolling boil over med high heat. Add sugar. Bring to full rolling boil for minute. remove from heat and add amaretto. Skim and fill jars.

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About CATHIE'S PEAR JAM

Course/Dish: Jams & Jellies




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