CATHIE'S PEAR JAM

Cathie's Pear Jam Recipe

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CATHIE ABRAMOWITZ

By
@cathiea

Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things into the pot and the result was wonderful. Served warm this would be great over ice cream or waffles.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4 c
pealed chopped pears
2 Tbsp
lemon juice
1 tsp
nutmeg
2 tsp
cinnamon
2 Tbsp
amaretto liqueur
1 pkg
sure-jell
5 c
sugar
2 Tbsp
coconut

Step-By-Step

1peal, core & chop pears. Place in food processor for a couple of pulses - you want it chunky.
2place in large pot and add lemon juice, nutmeg, cinnamon, coconut and sure-jell; bring to a full rolling boil over med high heat. Add sugar. Bring to full rolling boil for minute. remove from heat and add amaretto. Skim and fill jars.

About CATHIE'S PEAR JAM

Course/Dish: Jams & Jellies