carmel apple jam

Name: Carmel apple jam
Prep time: 45 min
Cook time: 25 min
Ingredients: 6 cup(s) apples peeled & diced 1/8 inch cubes; 1/2 cup(s) water; 1/2 teaspoon(s) butter; 1 package(s) fruit pectin(1 3/4 oz); 3 cup(s) sugar white; 2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg

(1 RATING)

124 Pinches

charlene graham

erie, IL

Updated on Jun 9, 2012

Grandchildren think this is the best thing might be the brown sugar.

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prep time 45 Min

cook time 25 Min

method ---

yield

Ingredients

6 cups apples peeled & diced 1/8 inch cubes
1/2 cup water
1/2 teaspoon butter
1 package fruit pectin(1 3/4 oz)
3 cups sugar white
2 cups brown sugar, firmly packed
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

How To Make carmel apple jam

Step 1

Combine apples,water & butter in a heavy pan cook & stir over low heat until apples are soft.Depends on the type of apples used how long to cook firm apples will take longer. I use from are trees so mine take about 20 mins.After apples are soft stir in pectin and bring to rolling boil.

Step 2

Stirring constantly now add both sugars,cinnnamon & nutmeg.Return to a full boil for 1 min stirring.Remove from heat skim foam from top ladle into hot jelly jars leaving 1/4 head space
Step 3

process in water bath canner 10 mins.
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