Carmel apple jam

Carmel Apple Jam

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charlene graham


Grandchildren think this is the best thing might be the brown sugar.


★★★★★ 1 vote

45 Min
25 Min


  • 6 c
    apples peeled & diced 1/8 inch cubes
  • 1/2 c
  • 1/2 tsp
  • 1 pkg
    fruit pectin(1 3/4 oz)
  • 3 c
    sugar white
  • 2 c
    brown sugar, firmly packed
  • 1/2 tsp
  • 1/4 tsp

How to Make Carmel apple jam


  1. Combine apples,water & butter in a heavy pan cook & stir over low heat until apples are soft.Depends on the type of apples used how long to cook firm apples will take longer. I use from are trees so mine take about 20 mins.After apples are soft stir in pectin and bring to rolling boil.
  2. Stirring constantly now add both sugars,cinnnamon & nutmeg.Return to a full boil for 1 min stirring.Remove from heat skim foam from top ladle into hot jelly jars leaving 1/4 head space
  3. process in water bath canner 10 mins.

Printable Recipe Card

About Carmel apple jam

Course/Dish: Jams & Jellies
Other Tag: For Kids
Hashtag: #apples

Show 3 Comments & Reviews

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