Carmel apple jam

Carmel Apple Jam Recipe

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charlene graham


Grandchildren think this is the best thing might be the brown sugar.

★★★★★ 1 vote
45 Min
25 Min


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6 c
apples peeled & diced 1/8 inch cubes
1/2 c
1/2 tsp
1 pkg
fruit pectin(1 3/4 oz)
3 c
sugar white
2 c
brown sugar, firmly packed
1/2 tsp
1/4 tsp

How to Make Carmel apple jam


  • 1Combine apples,water & butter in a heavy pan cook & stir over low heat until apples are soft.Depends on the type of apples used how long to cook firm apples will take longer. I use from are trees so mine take about 20 mins.After apples are soft stir in pectin and bring to rolling boil.
  • 2Stirring constantly now add both sugars,cinnnamon & nutmeg.Return to a full boil for 1 min stirring.Remove from heat skim foam from top ladle into hot jelly jars leaving 1/4 head space
  • 3process in water bath canner 10 mins.

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About Carmel apple jam

Course/Dish: Jams & Jellies
Other Tag: For Kids
Hashtag: #apples

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