CANDY APPLE JELLY

Name: CANDY APPLE JELLY
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 4 c apple juice; 1/2 c red hot candies; 1 pkg (1-3/4 ounces) powdered fruit pectin; 4-1/2 c sugar; 6- 1/2 pt jars

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By Mary Gilbert
@mary46714

THIS IS SO GOOD!!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

6 HALF PINTS

Cook:

5 Min

Ingredients

4 c

apple juice
1/2 c

red hot candies
1 pkg

(1-3/4 ounces) powdered fruit pectin
4-1/2 c

sugar
6- 1/2 pt

jars
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How to Make CANDY APPLE JELLY

Step-by-Step

IN A LARGE KETTLE, COMBINE APPLE JUICE, CANDIES AND PECTIN. BRING TO A FULL BOIL OVER HIGH HEAT STIRRING CONSTANTLY.
STIR IN SUGAR, RETURN TO A FULL ROLLING BOIL. BOIL FOR 2 MINUTES STIRRING CONSTANTLY.
REMOVE FROM HEAT, SKIM OFF ANY FOAM AND UNDISSOLVED CANDIES.
POUR HOT LIQUID INTO HOT JARS, LEAVING 1/4" HEADSPACE.
ADJUST CAPS. PROCESS FOR 5 MINUTES IN A BOILING HOT BATH.
YIELDS: ABOUT 6 HALF PINTS

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About CANDY APPLE JELLY

Course/Dish: Jams & Jellies

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