candy apple jelly

Name: CANDY APPLE JELLY
Cook time: 5 min
Yield: 6
Ingredients: 4 cup(s) apple juice; 1/2 cup(s) red hot candies; 1 package(s) (1-3/4 ounces) powdered fruit pectin; 4-1/2 cup(s) sugar; 6- 1/2 pint(s) jars

(2 RATINGS)

86 Pinches

Mary Gilbert

Bluffton, IN

Updated on Oct 17, 2012

THIS IS SO GOOD!!

Rate

No Image

prep time

cook time 5 Min

method ---

yield 6 HALF PINTS

Ingredients

4 cups apple juice
1/2 cup red hot candies
1 package (1-3/4 ounces) powdered fruit pectin
4-1/2 cups sugar
6- 1/2 pints jars

How To Make candy apple jelly

Step 1

IN A LARGE KETTLE, COMBINE APPLE JUICE, CANDIES AND PECTIN. BRING TO A FULL BOIL OVER HIGH HEAT STIRRING CONSTANTLY.

Step 2

STIR IN SUGAR, RETURN TO A FULL ROLLING BOIL. BOIL FOR 2 MINUTES STIRRING CONSTANTLY.
Step 3

REMOVE FROM HEAT, SKIM OFF ANY FOAM AND UNDISSOLVED CANDIES.
Step 4

POUR HOT LIQUID INTO HOT JARS, LEAVING 1/4" HEADSPACE.
Step 5

ADJUST CAPS. PROCESS FOR 5 MINUTES IN A BOILING HOT BATH.
Step 6

YIELDS: ABOUT 6 HALF PINTS
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes