CANDY APPLE JELLY
Ingredients
- 4 c
- apple juice
- 1/2 c
- red hot candies
- 1 pkg
- (1-3/4 ounces) powdered fruit pectin
- 4-1/2 c
- sugar
- 6- 1/2 pt
- jars
How to Make CANDY APPLE JELLY
- 1IN A LARGE KETTLE, COMBINE APPLE JUICE, CANDIES AND PECTIN. BRING TO A FULL BOIL OVER HIGH HEAT STIRRING CONSTANTLY.
- 2STIR IN SUGAR, RETURN TO A FULL ROLLING BOIL. BOIL FOR 2 MINUTES STIRRING CONSTANTLY.
- 3REMOVE FROM HEAT, SKIM OFF ANY FOAM AND UNDISSOLVED CANDIES.
- 4POUR HOT LIQUID INTO HOT JARS, LEAVING 1/4" HEADSPACE.
- 5ADJUST CAPS. PROCESS FOR 5 MINUTES IN A BOILING HOT BATH.
- 6YIELDS: ABOUT 6 HALF PINTS
About CANDY APPLE JELLY
Course/Dish: Jams & Jellies
