Candy Apple Jelly
By
Becky Tank
@Becky_Tank
1
This was not one of my favorites since I like jam better, But alot of my friends loved it.
Rating:
★★★★★ 1 vote5
Serves:
7 half pints
Ingredients
-
4 capple cider or unsweetened apple juice
-
1/2 cred cinnamon candies, such as red hots
-
1 pkgpowdered pectin, ( 1.75oz)
-
5 csugar
How to Make Candy Apple Jelly
- Combine first 3 ingredients in a dutch oven or large wide pot; stir well. Bring to a boil; stirring constantly. Add sugar; and return to a full rolling boil. Boil exactly 1 full minute, stirring constantly. Remove from heat and skim foam with a metal spoon.
- Pour hot jelly into hot sterilized jars, leaving 1/4 inch headspace; carefully wipe jar rims. Put two piece caps on. Process in boiling water bath for 5 minutes.
About Candy Apple Jelly
Course/Dish: Jams & Jellies
