candied cranberries

How To Make candied cranberries

• Step 1
  Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
• Step 2
  Transfer to top of double boiler.
• Step 3
  Add cranberries.
• Step 4
  Cover berry mixture and place over simmering water.
• Step 5
  Cook 45 minutes, stirring occasionally.
• Step 6
  Remove from over water.
• Step 7
  Let cranberry mixture stand at room temperature overnight.
• Step 8
  Place remaining 1/2 cup sugar on plate.
• Step 9
  Drain cranberries well.
• Step 10
  Add the sugar and turn to coat.
• Step 11
  Let dry at least 30 minutes.
• Step 12
  (Can be prepared 3 days ahead. Cover and refrigerate.)
• Step 13
  Makes about 1/2 cup.
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