Candied Cranberries

Candied Cranberries Recipe

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1 c
2 Tbsp
1/2 c

How to Make Candied Cranberries


  • 1Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
  • 2Transfer to top of double boiler.
  • 3Add cranberries.
  • 4Cover berry mixture and place over simmering water.
  • 5Cook 45 minutes, stirring occasionally.
  • 6Remove from over water.
  • 7Let cranberry mixture stand at room temperature overnight.
  • 8Place remaining 1/2 cup sugar on plate.
  • 9Drain cranberries well.
  • 10Add the sugar and turn to coat.
  • 11Let dry at least 30 minutes.
  • 12(Can be prepared 3 days ahead. Cover and refrigerate.)
  • 13Makes about 1/2 cup.

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