bourbon peach and thyme jam

Name: Bourbon Peach And Thyme Jam
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 large fresh peaches, peeled (using a sharp knife, cut peaches into 1/2 inch segments; 3 tablespoon(s) sugar; - juice from 1/2 lemon; 2 tablespoon(s) bourbon; 1/2 teaspoon(s) minced fresh thyme, lightly packed

(1 RATING)

46 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 12, 2012

this jam is really good and all of my family and friends love it but most of all its so easy to make

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prep time 15 Min

cook time 15 Min

method ---

yield 1 1/2 cups

Ingredients

3 large fresh peaches, peeled (using a sharp knife, cut peaches into 1/2 inch segments
3 tablespoons sugar
- juice from 1/2 lemon
2 tablespoons bourbon
1/2 teaspoon minced fresh thyme, lightly packed

How To Make bourbon peach and thyme jam

Step 1

in a large saucepan, place peaches, sugar, lemon juice, bourbon and thyme.

Step 2

bring to a boil over medium high heat and reduce the heat to bring the jam to a simmer.
Step 3

continue simmering, until jam thickens to desired consistency (about 20-30 minutes). if the peaches are to large for your taste, mash them a bit with a fork to smooth out the jam.
Step 4

remove from heat and allow to cool slightly. serve on bread, scones, biscuits or as a ice cream topping.
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