bourbon peach and thyme jam
(1 rating)
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this jam is really good and all of my family and friends love it but most of all its so easy to make
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(1 rating)
yield
1 1/2 cups
prep time
15 Min
cook time
15 Min
Ingredients For bourbon peach and thyme jam
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3 lgfresh peaches, peeled (using a sharp knife, cut peaches into 1/2 inch segments
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3 Tbspsugar
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juice from 1/2 lemon
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2 Tbspbourbon
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1/2 tspminced fresh thyme, lightly packed
How To Make bourbon peach and thyme jam
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1in a large saucepan, place peaches, sugar, lemon juice, bourbon and thyme.
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2bring to a boil over medium high heat and reduce the heat to bring the jam to a simmer.
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3continue simmering, until jam thickens to desired consistency (about 20-30 minutes). if the peaches are to large for your taste, mash them a bit with a fork to smooth out the jam.
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4remove from heat and allow to cool slightly. serve on bread, scones, biscuits or as a ice cream topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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