Bourbon Peach And Thyme Jam

Bourbon Peach And Thyme Jam Recipe

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Patsy Fowler


this jam is really good and all of my family and friends love it but most of all its so easy to make


★★★★★ 1 vote

1 1/2 cups
15 Min
15 Min


  • 3 large
    fresh peaches, peeled (using a sharp knife, cut peaches into 1/2 inch segments
  • 3 Tbsp
  • ·
    juice from 1/2 lemon
  • 2 Tbsp
  • 1/2 tsp
    minced fresh thyme, lightly packed

How to Make Bourbon Peach And Thyme Jam


  1. in a large saucepan, place peaches, sugar, lemon juice, bourbon and thyme.
  2. bring to a boil over medium high heat and reduce the heat to bring the jam to a simmer.
  3. continue simmering, until jam thickens to desired consistency (about 20-30 minutes). if the peaches are to large for your taste, mash them a bit with a fork to smooth out the jam.
  4. remove from heat and allow to cool slightly. serve on bread, scones, biscuits or as a ice cream topping.

Printable Recipe Card

About Bourbon Peach And Thyme Jam

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

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