Blueberry Spice Jam
How to Make Blueberry Spice Jam
- place all ingredients except the pectin in a saucepan.bring to a boil and boil 5min. or till blueberries pop open.slightly mash the blueberries.remove from heat and stir in the peckin.
- place the jam mixture in hot,clean and sterilized canning jars( boil jars bout 3min. to sterilize ).place lids on and place back into boiling water for 10 min.remove from water and let cool completly.as jars cool,you will hear a "pop".this means the jars are sealed now.if you don't hear a pop.you can keep the jam in the refigerater for up to 3 weeks.sealed jars will last up to 2 years in your pantry.let set at least 24hrs.before serving.