Blueberry Spice Jam

sara aguilar


I stumbled across this old recipe 10 years ago and fell in love with it. now it is a traditon in my family,we have to make it every spring! this is the single recipe that makes bout 6 jars of jam.the recipe can be doubled if you like. hope you enjoy it as much as we do!

★★★★★ 2 votes
6 jars
1 Hr


3 c
fresh blueberries
1 Tbsp
lemon juice
3 1/2 c
1 tsp
1/4 tsp
allspice, ground
1 pkg


1place all ingredients except the pectin in a saucepan.bring to a boil and boil 5min. or till blueberries pop open.slightly mash the blueberries.remove from heat and stir in the peckin.
2place the jam mixture in hot,clean and sterilized canning jars( boil jars bout 3min. to sterilize ).place lids on and place back into boiling water for 10 min.remove from water and let cool jars cool,you will hear a "pop".this means the jars are sealed now.if you don't hear a can keep the jam in the refigerater for up to 3 weeks.sealed jars will last up to 2 years in your pantry.let set at least 24hrs.before serving.

About this Recipe

Course/Dish: Jams & Jellies