Blueberry Jelly

★★★★★ 2 Reviews
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By Dwight Stewart
from Duncan, OK

My grandmother especially loves this and she has been making jelly for over 60 years.

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prep time 1 Hr 15 Min
cook time 5 Min

Ingredients

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    2 quarts fresh or frozen blueberries 4 cups water 12 cups white sugar 2 (3 ounce) pouches liquid fruit pectin

How To Make

  • 1
    Ingredients 2 quarts fresh or frozen blueberries 4 cups water 12 cups white sugar 2 (3 ounce) pouches liquid fruit pectin Directions Place blueberries in a large kettle and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Strain through a jelly bag, reserving 6 cups juice. Pour juice into a large kettle; gradually stir in sugar until dissolved. Bring to a boil over high heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Skim foam. Pour hot into sterilized hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.

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