blueberry jam, mom

Name: Blueberry Jam, Mom
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) fresh blueberries (directions say 2 1/2 cups blueberries); 3 cup(s) sugar; 1/3 cup(s) orange juice; 1 tablespoon(s) lemon juice; 1 1/2 ounce(s) bottled fruit pectin

7 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 30, 2018

Mom jarred this Jam and I remember her giving them as gifts to family and friends.

Rate

No Image

prep time

cook time

method Stove Top

yield 3-4 jars

Ingredients

2 cups fresh blueberries (directions say 2 1/2 cups blueberries)
3 cups sugar
1/3 cup orange juice
1 tablespoon lemon juice
1 1/2 ounces bottled fruit pectin

How To Make blueberry jam, mom

Step 1

This makes 3 or 4 6oz jars.

Step 2

Wash blueberries. Measure 2 1/2 cups into enamel or stainless steel pan. Crush berries in pan. Add sugar and juices. Mix well. Bring to full rolling boil hard for 1 min, stirring constantly. Remove from heat. Stir in pectin. Seal in sterilized jars. Store, refrigerated, up to 2 months.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes