Blueberry Jam, Mom

Blueberry Jam, Mom Recipe

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Megan Stewart


Mom jarred this Jam and I remember her giving them as gifts to family and friends.


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3-4 jars
Stove Top


  • 2 c
    fresh blueberries (directions say 2 1/2 cups blueberries)
  • 3 c
  • 1/3 c
    orange juice
  • 1 Tbsp
    lemon juice
  • 1 1/2 oz
    bottled fruit pectin

How to Make Blueberry Jam, Mom


  1. This makes 3 or 4 6oz jars.
  2. Wash blueberries. Measure 2 1/2 cups into enamel or stainless steel pan. Crush berries in pan. Add sugar and juices. Mix well. Bring to full rolling boil hard for 1 min, stirring constantly. Remove from heat. Stir in pectin. Seal in sterilized jars. Store, refrigerated, up to 2 months.

Printable Recipe Card

About Blueberry Jam, Mom

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American

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