blueberry jam, mom

Name: Blueberry Jam, Mom
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) fresh blueberries (directions say 2 1/2 cups blueberries); 3 cup(s) sugar; 1/3 cup(s) orange juice; 1 tablespoon(s) lemon juice; 1 1/2 ounce(s) bottled fruit pectin

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Mom jarred this Jam and I remember her giving them as gifts to family and friends.

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yield 3 -4 jars

method Stove Top

Ingredients For blueberry jam, mom

2 c

fresh blueberries (directions say 2 1/2 cups blueberries)
3 c

sugar
1/3 c

orange juice
1 Tbsp

lemon juice
1 1/2 oz

bottled fruit pectin

How To Make blueberry jam, mom

1
This makes 3 or 4 6oz jars.

2
Wash blueberries. Measure 2 1/2 cups into enamel or stainless steel pan. Crush berries in pan. Add sugar and juices. Mix well. Bring to full rolling boil hard for 1 min, stirring constantly. Remove from heat. Stir in pectin. Seal in sterilized jars. Store, refrigerated, up to 2 months.
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blueberry jam, mom

Ingredients For blueberry jam, mom

How To Make blueberry jam, mom

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