blueberry compote

★★★★★ 2 Reviews
shelbybutt avatar
By shelby butterworth
from acworth, GA

this is awesome on pound cake with vanilla ice cream. very quick and easy.



    2 cups frozen blueberries
    3 tablespoons water
    1/4 cup sugar
    2 teaspoons lemon juice

How To Make

  • 1
    Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

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