blueberry compote

acworth, GA
Updated on Jul 2, 2010

this is awesome on pound cake with vanilla ice cream. very quick and easy.

prep time
cook time
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yield

Ingredients

  • - 2 cups frozen blueberries
  • - 3 tablespoons water
  • - 1/4 cup sugar
  • - 2 teaspoons lemon juice

How To Make blueberry compote

  • Step 1
    Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

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