Real Recipes From Real Home Cooks ®

bluebarb jam

(2 ratings)
Recipe by
Dwight Stewart
Duncan, OK

I just love the taste of this and have been making for the last 20 years. My brothers favorite.

(2 ratings)
yield 6 pints
prep time 30 Min
cook time 10 Min

Ingredients For bluebarb jam

  • 1/2 c. water 5 c. cut up rhubarb 5 c. sugar 2 c. blueberries 2 (3 oz.) boxes raspberry jello

How To Make bluebarb jam

  • 1
    Cook rhubarb with water on low heat until tender. Add sugar and cook and stir for a few minutes until sugar is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.

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