Bluebarb Jam

Bluebarb Jam

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Dwight Stewart


I just love the taste of this and have been making for the last 20 years. My brothers favorite.


★★★★★ 2 votes

6 pints
30 Min
10 Min


How to Make Bluebarb Jam


  1. Cook rhubarb with water on low heat until tender. Add sugar and cook and stir for a few minutes until sugar is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.

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About Bluebarb Jam

Other Tag: Quick & Easy

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