Bluebarb Jam

Bluebarb Jam Recipe

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Dwight Stewart

By
@countrybaker

I just love the taste of this and have been making for the last 20 years. My brothers favorite.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 pints
Prep:
30 Min
Cook:
10 Min

Ingredients

1/2 c. water 5 c. cut up rhubarb 5 c. sugar 2 c. blueberries 2 (3 oz.) boxes raspberry jello

Step-By-Step

1Cook rhubarb with water on low heat until tender. Add sugar and cook and stir for a few minutes until sugar is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.

About Bluebarb Jam

Other Tag: Quick & Easy