blackberry refrigerator jam
Rating:
★★★★★ 1 vote5
Comments:
Serves:
5 half pints
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
4 cfresh blackberrys
-
3/4 cwater
-
1/2 tspfinely shredded lemon peel
-
1 1.75 ozpkg reg powdered fruit pectin
-
4 csugar
How to Make blackberry refrigerator jam
- in good sized med bowl use a masher to to crush blackberries till you have 2 cups crushed blackberries. mix berries, sugar, and lemon peel. let stand for ten min.stirring occasionally. In a small saucepan combine pectin an water.Bring to boil over high heat. boil for one min. stirring occasionally remove frome heat adding the berry mixture; stir for 3 min or until the sugars dissolved an its no longer grainy.
- Ladle into freezer containers that will hold at least half pint leaveing a 1/2-inch headspace seal an label let stand at room temp 24 hours to set before freezing, store jan in refrigerator for up to 3 weeks an in freezer for up to one year
