Real Recipes From Real Home Cooks ®

blackberry refrigerator jam

★★★★★ 1
a recipe by
Wallace Hale
sikeston, MO

one of my favorites

★★★★★ 1
serves 5 half pints
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For blackberry refrigerator jam

  • 4 c
    fresh blackberrys
  • 3/4 c
  • 1/2 tsp
    finely shredded lemon peel
  • 1 1.75 oz
    pkg reg powdered fruit pectin
  • 4 c

How To Make blackberry refrigerator jam

  • 1
    in good sized med bowl use a masher to to crush blackberries till you have 2 cups crushed blackberries. mix berries, sugar, and lemon peel. let stand for ten min.stirring occasionally. In a small saucepan combine pectin an water.Bring to boil over high heat. boil for one min. stirring occasionally remove frome heat adding the berry mixture; stir for 3 min or until the sugars dissolved an its no longer grainy.
  • 2
    Ladle into freezer containers that will hold at least half pint leaveing a 1/2-inch headspace seal an label let stand at room temp 24 hours to set before freezing, store jan in refrigerator for up to 3 weeks an in freezer for up to one year

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